Very special moments are made more memorable by
AVENGOZA, The Caterer.
And because we pride ourselves with good food, good taste
and a flare for creativity that spell the difference between a
simple gathering to a momentous occasion, and adding a dash of
class or pizzazz as you actually want it served, we are
confident that our packages and value-added services will truly
provide better, if not the best, catering plan for you.
Allow us to know more of your occasion's needs and we shall
endeavor to make your dream event worthy of good memories.
AVENGOZA CATERING SERVICES, adept in Oriental and Continental
cuisine, is well known to its clients as a symbol of elegant and
fine dining. This is the dictum that guides its Founder, Owner and
OSCAR P. AVENGOZA, a man with massive years of experience in
both canteen and restaurateur businesses. His earliest endeavor was
with the Sulo’ Group of Companies in the hub of the Makati district.
Plush Hotels and Resorts have been his center for his catering
business. Sir Avengoza is also an active member of FCAP (Food
Catering Assoc. of the Phils.).
Recently awarded "Most
outstanding catering services provider Rizal award".
To cater with the
best efficiency in line with the client’s needs while developing the
company’s employees with the necessary skills to serve healthful and
well planned menus in a sanitary environment.
To consider the
diversity of the clientele in terms of taste and personal
To train food
handlers and food preparation in-charge to deliver details in
providing clean and well-planned meals…
selection, be it a local or an international cuisine, is done by
both the Client and the Owner of the Catering Company to insure
preparation is handled by seasoned and the competent cooks to
satisfy even the most delicate tastes;
Clean uniformed waiters assist the serving of food courteously and
company deals with both meals and snacks at any given time and in
any agreed venue;
decors and flowers are part of the clients' choice;
Catering costs are reasonable, definable and appropriate;
arrangements are provided to the Client for approval before a
contact is signed by both parties;
Dining and decor set-up time should be provided by the Client to the
Catering Company to help in the activity's success;
A letter proposal is given to the Client before any agreement ;
Client is given an evaluation sheet after the activity.